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Is rice the best thing around?
I've been reading SOOOOOO much about rice! I hear about the folks in Myrmar getting certain amounts of rice that are supposed to last them a certain amount of time. People here seem to want to store so much of it. But is it really such a nutritious food that you could live solely on it? I'm just so surprised to hear about it so much. What is it about rice that makes everyone want it?
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Re: Is rice the best thing around?
...also, it is said that RICE is the one food for which no human has developed a food allergy. If that is accurate (compared to wheat/gluten sensitivities) it is indispensable as a carbohydrate source.
Also, when combined with beans, the proteins (incomplete) in rice are complemented by those difference proteins in beans and one gets a "complete" protein source for the human body. While meat proteins can be stored a long while is done correctly, rice and beans do as well if not better long-term and are way cheaper. Hence their popularity. Stock up now. |
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I have some rice too. Some protein, a few vitamins, carbs, and pretty cheap. Very tasty with soy sauce or just with salt. Also a very good "filler" to mix in with sauces or stews.
What's the best way to store rice? I have a 20lb bag or two and am wondering if it will do alright without any special buckets or sealers. How long will it keep? White variety that is. |
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We use some rice but also millet, corn, triticale, and oats and planning to add barley and chia.
I think people are just used to rice in our culture, though corn was the indigenous grain to complement beans. It tended to be served as flatbread (tortillas) or cornbread, but we like plain grits under beans just like rice under beans. The protein component match is good. We like oats for breakfast, rice triticale mix under stir fries, millet as a side dish, and are thinking barley in soups and stews. |
Re: Is rice the best thing around?
AMforPM, where are you getting triticale? I'm having a difficult time finding any.
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Re: Is rice the best thing around?
I'd say potatoes are superior to rice in terms of sustainability. Every spring since I can remember we've planted leftovers from the previous year when they start to get soft & sprout. By fall they're ready to dig and store for the winter. Don't think you'd be able to regenerate with rice. Plus, if someone sees a bag of rice they're much more likely to try and take it from your possession than if they see a potato plant - - I doubt many would even be able to recognize one if they did see it.
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Re: Is rice the best thing around?
I think you hear so much about it because it is arguably the world's most important food crop- the staple of so many people in the world. After the recent price rises and rioting I think I remember hearing on Bloomberg that rice makes up just under 3% of the the typical American's total caloric intake, yet in some countries (I think they mentioned Bangladesh, but not positive) the number can be closer to 75%.
I don't eat much of it like most Americans I guess, but it is cheap and good for storage. |
Re: Is rice the best thing around?
Only unhulled wheat or barley would perhaps last longer. I'm not sure about the germ in wheat, in the wrong storage conditions it may go rancid I guess. In the right conditions it may last hundreds of years, rice probably doesn't have quite that sort of shelf life unless you can keep it very dry.
Rice is easily milled into flour, you can make rice noodles etc. with it. It is also easy to prepare and make edible in minutes, unlike wheat. It is the world's most important food crop next to wheat, and provides carbohydrates (and some protein) to many of the poorest of the poor. |
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http://www.agmrc.org/agmrc/commodity...eds/triticale/ http://en.wikipedia.org/wiki/Triticale For those who would rather stick with "heirloom" varieties in food, maybe triticale should be left alone. |
Re: Is rice the best thing around?
I'm looking at it simply from a variety standpoint. Wheat and rice may be the mainstays, but other grains and seeds have nutrients and flavors that you can't get from the those two. Tastebud fatigue is a very real risk. And while triticale unfortunately cannot be planted to grow more, there are other grains that can; spelt, buckwheat, and kamut come to mind. With a major new wheat rust emerging I will want to have a grain that will step in if modern wheats can't be grown.
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I have a good stash of various beans, grains and rice.....I'm surprised no one has mentioned buckwheat yet ,a very nutritious grain (actually a fruit) and when blended 50/50 with wheat it is the closest of all plant protein to meat protien......I'm just not sure how long it will store in mylar with absorbers....I'm thinking probably more like brown rice.
Any info on storage life in mylar and 02 absorber would be appreciated |
Re: Is rice the best thing around?
No. Orgasms are better than rice.
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Seeing as I have never been close to starving to death I can't say for certain. Rice is great, just make sure you stock up on seasonings. |
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Here it Walton's page on it http://waltonfeed.com/self/triticale.html It is not a frankenfood, but a regular cross, the old way of crossing plants and animals humans have used for thousands of years. And here is the page where Walton sells it. http://waltonfeed.com/cart/all.html#22 I can sometimes get it locally. It cooks slow like brown rice. If used with white rice you would likely need to cook the triticale 15 minutes or so before adding the rice and giving a stir before putting the lid back on tight. The same water per dry grain ratio seems to work fine. I like 1/4 triticale in rice. |
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Those are serious questions. But I can't help adding, what wine do you think goes best with cockroaches? |
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People that have only eaten mainly rice and bugs all their life are far different than US citizens who are used to eating the same thing maybe once every two weeks. |
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Something tells me that being a "US citizen" will make no diff. LMAO. |
Re: Is rice the best thing around?
Look, if the only thing to eat is rice, I'm going to be eating rice. Actually, I've stocked up on different varieties, so it won't be too bad. But think about the importance of food in your life, beyond mere sustenance. Food, and the quality and variety of it, can be a major psychological booster. That little bit of morale might give you the edge in a survival situation. You're storing herbs and spices and seasonings, right?
We all talk about "Rice & Beans". There are over 2,000 varieties of rice. How many varieties of beans exist? Why would you only stock one kind of each? I'm storing wheat; mainly it's Hard Red, but I also have Soft White, and Kamut, and Spelt. I have barley, rye, oats, quinoa, white and yellow corn, millet, and amaranth. As I mentioned before, I want triticale. Any of those can be substituted for rice, pilaf style. Try using rye berries instead of rice, you'll love it. But I have brown rice that I've been using for over 2 years, with no special storage, and it hasn't gone rancid yet. Long grain, short grain, jasmine rice, sticky (so-called "glutinous") rice, red, black, green rice. And many pounds of enriched white rice too. It's your choice what you eat, because you can stock up on it now, while it is still plentiful. |
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Brown rice is good stuff, but if I had to choose one staple, I'd pick beans. Black or red beans have a lot of good stuff in them. They aren't the whole story -- hence the need for rice or something else to complete the protein list -- but they really are an impressive single staple.
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